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The Best Eggless Pancakes Recipe Ever

The Best Eggless Pancakes Recipe Ever

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Vegan Pancakes without eggs and milk For Just 56p

These light and fluffy pancakes will be the best you’ve ever tasted!

These eggless pancakes make a batch for just 56p and they’re really thick and delicious. They make a great breakfast recipe and are really tasty and fluffy.

These eggless pancakes recipe is a huge hit in my house but by the time the weekend comes along, I’ve normally run out of my essential items like eggs.

Luckily, eggs aren’t actually needed for the perfect pancake. What’s more exciting is that these pancakes aren’t only eggless but also can be cooked without cows’ milk and are still light, fluffy, vegan, and cheap to buy!

If you’re looking for a pancake recipe without eggs that is incredibly easy, but that is also lovely and soft, then you need to keep this recipe to hand or join my Facebook group of mums who love talking about saving their family money.

If you are looking for more breakfast recipes then have a look at:

27 Slimming World Breakfast Ideas for the Whole Family – They are great Slimming World breakfast recipes are family-friendly and easy to make.

The Ultimate £1 Per Head Budget Meal Planning List – This is a huge list of £1 a head family meals that help you to eat well and reduce your spending.

15 Easy Overripe Banana Recipes – These are all banana recipes that make great breakfast and treat meals. They use up ripe bananas while making a yummy meal.

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Healthy eggless pancakes

I love using coconut oil to fry, especially now that Aldi sell it too! I think it does a great job of replacing butter and keeps these pancakes really sweet.

The key is also in the baking powder. Make sure it’s in date and fresh.

Resting the batter is a must. It gives the baking powder time to work and will give your egg free pancakes a great lift.

Try to keep the pancakes warm. I cover mine in foil but you can also put them in the oven. They taste so much butter and melt in your mouth.

If you don’t want to use soya milk, then the waterworks just as well as it’s the fat that the eggless pancakes need to keep them fluffy.

I freeze any that we don’t eat by wrapping them in baking paper separately and warm them up in the grill.

These are 56p for the whole batch. I priced via the Asda website but discounters do offer the same products for slightly cheaper. Price correct at time of it being published.

Vegan Pancake Shopping List

150g self-raising flour 10p

1 tablespoon baking powder 2p

1/2 teaspoon salt 2p

2 spoonfuls of maple syrup, or granulated sugar 10p

2 tablespoons coconut oil, melted 15p

250ml soya milk 17p

This eggless recipe makes 10 pancakes which can be frozen then grilled back to warm. They take about 5 minutes to make and about 2 minutes to cook.

These can be served warm with anything. We love berries and lemon with ours.

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Eggless Pancake Recipe

Start by mixing together the flour, baking powder, and salt together.

Then add the maple syrup or sugar, melted coconut oil, and milk.

Whisk until the batter is smooth but expect a few lumps.

Pour the batter into a measuring jug and leave to stand for 10 minutes.

Heat a frying pan with a little oil but don’t let it boil and spit.

Pour a small amount into the hot pan.

Leave to cook for 2 minutes or until you see bubbles appear on the top.

Flip and cook for another 30 seconds then transfer to a plate.

Repeat in till all the mixture has gone.

The eggless pancakes should be more like drop scones or American pancakes, small, hot, and fluffy. They really don’t take very long to cook at all so do watch out as they can burn quickly.

These make a beautiful breakfast recipe for weekends or days when you want something a little special.

You can serve these eggless pancakes with fruit, maple syrup, honey, or dairy-free chocolate spread. They also taste delicious on their own.

If you are looking for other vegan meal ideas then please have a look at:

51 Quick Vegan Meals for Kids – Looking for cheap vegan meals for the kids? Then have a look here for quick £1 a head meals.

51 Easy Vegan Lunch Ideas For the Whole Family – It can be hard to find lunch ideas for the whole family, so use our guide here to help you think of ideas.

The Best Cheap Vegan Meals For The Whole Family – Fill up your meal plan with our family-friendly meal ideas here. They all come it at under £1 a head.

The Best Pasta Vegan Recipes for Under £1 a Head – We love pasta! Use our recipes here to help fill your family up for less.

Laura x

If you enjoyed this post and would like some more family friendly budget recipes or meal plan ideas, then head over to the budget food section here on Savings 4 Savvy Mums where you’ll find over 30 cheap posts dedicated to helping you cook and shop wiser for less. There’s enough tips to help you save over £300 a month! You could also pop over and follow my family food Pinterest boards for lots more ideas on how to eat well and spend less; Family Meal Plans on a Budget, Budget Family MealsBudget Slimming World Recipes for Families

Love this post? Then why not save it to Pinterest so you can easily find it later. 

These eggless pancakes are great for the whole family. They are vegan, easy to make and are cheap! You can even freeze them by Laura at Savings 4 Savvy Mums

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Eggless Pancakes: Vegan Pancakes For Just 56p

Eggless Pancakes: Vegan Pancakes For Just 56p

These vegan eggless pancakes are great for the whole family. We use soya milk but you can use almond milk too. They are really fluffy and can be frozen in grease proof paper. They come in at under 56p a batch.

Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes

Ingredients

  • 150g self-raising flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 spoonfuls of maple syrup, or granulated sugar
  • 2 tablespoons coconut oil, melted
  • 250ml soya milk

Instructions

    1. Mix together the flour, baking powder, and salt together.
    2. Add the maple syrup or sugar, melted coconut oil, and milk.
    3. Whisk until smooth but expect a few lumps.
    4. Pour the batter into a jug and leave to stand for 10 minutes.
    5. Heat a frying pan with a little oil.
    6. Pour a small amount in. Leave to cook for 2 minutes or until you see bubbles appear on the top.
    7. Flip and cook for another 30 seconds then transfer to a plate.
    8. Repeat in till all the mixture has gone.

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Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 250Total Fat 8gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 1gCholesterol 0mgSodium 1110mgCarbohydrates 38gFiber 1gSugar 8gProtein 6g

Please check that this information is correct before you consume.

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