Cheap & Easy Sweet Potato & Carrot Soup
This soup really freezes well and is perfect with homemade bread!
chopped & cubed sweet potatoes
chopped & cubed carrots
onions, finally chopped
creme fraîche, plus a little to serve
chilli flakes (optional)
Heat oven to 200C fan or gas 7 and chop the sweet potatoes and carrots into little chucks. Drizzle oil over both and season to taste. Roast for 25-30 minutes or until soft.
Meanwhile, fry the onion for about 10 minutes until soft. Add the garlic then after a minute add the stock. Let it simmer for 5-10 minutes.
When the roasted vegetables are soft, transfer them to the saucepan and use a hand blender to process until smooth. Stir in the crème fraîche, seasoning and reheat until hot.