Make Your Own: 30p Basic Loaf Recipe
Servings Prep Time
1Loaf 2Hours
Cook Time
25Minutes
Servings Prep Time
1Loaf 2Hours
Cook Time
25Minutes
Instructions
  1. Add the flour, salt and yeast together in a large bowl. Once mixed, make a small well in the middle and pour in the water and oil. Mix well to form a sticky dough. 
  2. If the mixture seems a little hard in your hands, add a tsp of water and mix again. Once together, tip the dough out onto a lightly floured surface and knead in till no longer sticking to your hands.
  3. Leave to rise for at least 1 hour or until doubled in size.
  4. Kneed again and lightly mould the dough into a ball. Leave again to prove for another hour, or until it’s double in size, and cover with a tea towel for best results.
  5. Heat the oven to 200°C Fan / Gas Mark 7 and score a cross about 5cm long into the top of the loaf with a sharp knife. Doesn’t have to be precise, it’s for effect only.
  6. Place in the oven for 25-30 mins until golden brown on top. To check loaf, lightly tap the bottom, it should sound hollow. Cool on a wire rack and serve warm. 
Facebook
Facebook
Twitter
Instagram
Pinterest
Pinterest
Follow by Email
YOUTUBE