Cheap & Easy Sweet Potato & Carrot Soup

At just 44p, this lovely homemade sweet potato and carrot soup is perfect for those “i can’t be bothered” lunches.  It’s such an easy and tasty soup to make, that i purposely cook more to fridge for the rest of the week.

It can be slightly thick, so if you prefer a smooth consistency, then adding slightly more stock helps.

If you don’t like Creme Fraiche, then double cream adds just as much richness.

I also add chilli flakes to mine for added taste with this really simple 30p a loaf bread.

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Cheap & Easy Sweet Potato & Carrot Soup
This soup really freezes well and is perfect with homemade bread!
Instructions
  1. Heat oven to 200C fan or gas 7 and chop the sweet potatoes and carrots into little chucks. Drizzle oil over both and season to taste. Roast for 25-30 minutes or until soft.
  2. Meanwhile, fry the onion for about 10 minutes until soft. Add the garlic then after a minute add the stock. Let it simmer for 5-10 minutes.
  3. When the roasted vegetables are soft, transfer them to the saucepan and use a hand blender to process until smooth. Stir in the crème fraîche, seasoning and reheat until hot.
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Sweet Potato Soup, Carrots, Lefovers, Kids, Recipes, Family

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