At just 44p, this lovely homemade sweet potato and carrot soup is perfect for those “i can’t be bothered” lunches. It’s such an easy and tasty soup to make, that i purposely cook more to fridge for the rest of the week.
It can be slightly thick, so if you prefer a smooth consistency, then adding slightly more stock helps.
If you don’t like Creme Fraiche, then double cream adds just as much richness.
I also add chilli flakes to mine for added taste with this really simple 30p a loaf bread.
[expander_maker more=”Read more” less=”Read less”]